Brad Simpsons Events was established in 2007 by chef Brad Simpson, a seasoned professional with over 32 years of culinary experience. Starting his career as an apprentice chef at the Bank of England, Brad trained under renowned chefs in London and gained valuable experience working at prestigious venues such as The Capital Hotel, RAC Club Pall Mall, and elite restaurants including L'Escargot and No 1 Lombard Street.

Over the years, Brad Simpsons Events has become known for exceptional catering, bespoke Sunday Roast deliveries, and comprehensive event services that include bar provisions and equipment hire, all delivered with professionalism and a commitment to quality.:

Sunday Roast Home Delivery Service (From 28th Sept):

• Freshly cooked traditional Sunday Roasts delivered directly to your home.

• Free delivery offered to Canvey Island with a small delivery charge for nearby areas like Benfleet and Hadleigh.

• Perfect for family meals or small gatherings without the hassle of cooking.

• Convenient, delicious options made with quality ingredients, bringing the Sunday Roast experience to your doorstep.

Catering Services:

• Expert catering for events including private parties, corporate functions, and celebrations.

• Bespoke menus tailored to client needs, featuring traditional and contemporary dishes.

• Full event support with bar services and high-quality equipment hire.

• Professional and experienced team ensuring smooth, memorable event execution.

Events, Bars, and Equipment Hire:

• Bespoke bar services tailored for any event size or style.

• Equipment hire includes everything needed to support catering and bar service smoothly.

• Ideal for events on Canvey Island and around the South East, providing a seamless solution for hosts.

This combination of services makes Brad Simpsons a trusted choice for those seeking quality food and professional event management in the Canvey Island area.