Cockles & Crust
Cockles & Crust is home to two businesses in one, serving up traditional pie and mash 7 days a week from 11 to 6, alongside fresh seafood available Thursday to Saturday 10 to 6 and Sunday from 9 until sell out.
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Who we are
Cockles & Crust is home to two businesses in one, serving up traditional pie and mash 7 days a week from 11 to 6, alongside fresh seafood available Thursday to Saturday 10 to 6 and Sunday from 9 until sell out.
Products & services
- Pie, Mash & Liquor: Maureen's classic pie and mash, served with proper liquor, available 7 days a week from 11 to 6.
- Fresh Seafood: A genuine seafood offering, available Thursday to Saturday 10 to 6, and Sunday from 9 until sold out.
- Two East End Classics, One Roof: Hearty pie and mash and fresh seafood, two of East London's most-loved traditions, side by side.
- Sunday Sell Out: Fresh seafood on Sundays, available from 9am while stocks last.
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