Louis Fish Bar has been serving up golden memories and crispy chips for over 40 years, earning its place as a true local legend. Family-owned and proudly independent, the shop first opened its doors in 1982, thanks to the hard work and big dreams of Louis and Katina Savva. Since then, the family has been frying, chatting, and perfecting their craft, one delicious portion at a time.

What sets Louis Fish Bar apart isn’t just the secret recipe batter (although that certainly helps!), but the dedication to quality and community. Over the decades, they’ve built strong ties with top fish merchants in Grimsby and Billingsgate, as well as local potato farmers—ensuring every meal is made from the very best ingredients.

Here’s what makes Louis Fish Bar a local favourite:

• Secret Recipe Batter: Light, crispy, and oh-so-moreish, it’s the stuff of local legend.

• Freshly Cut Chips: Sourced from the finest local potatoes and cooked to golden perfection.

• Family Values: A warm welcome and genuine care, with every order served just the way you like it.

• Quality Ingredients: Only the best fish and spuds, thanks to decades-long relationships with trusted suppliers.

• Friendly Service: A cheerful team dedicated to making every visit a pleasure, whether you’re a regular or just popping in for a treat.

Louis Fish Bar isn’t just a place to grab a bite—it’s a slice of the community, where tradition, taste, and a friendly smile are always on the menu.